Modules

Module GroupModule IDModule TitleModule Description
FoodSafelyFoodS001Handling Food SafelyLearn the proper and safe ways to handle food through this module.
EmployeeEmplo001Employees Role in Health and SafetyTeach employees Health and Safety is part of everyones job
Recognition and RewardsRecog001Recognition and Rewards on a BudgetHow to recognize staff achievements and raise morale without breaking the bank.
Grief in the WorkplaceGrief002Grief in the WorkplaceDiscover how to support yourself and others when grief moves in.
Diabetes MellitusDiabe002Diabetes MellitusLearn basic information about Diabetes Mellitus and meal plan
Residents RightsResid001Residents RightsDiscover the rights of your residents and how to support them
Values and EthicsValue001Values and EthicsExamine your personal values and ethics and the impact on your role at work
ErgonomicsErgon001ErgonomicsPrevent injuries in the workplace with knowledge of proper body mechanics within the Food Services and Dietary Department
CompetentCompe001Competent CommunicationImprove your communication skills through understanding your role
ConsentConse001Consent and Cognitive ImpairmentLearn about what consent is and how to develop policies and procedures
PerformancePerfo001Performance Evaluation and Staff DevelopmentEdify and build your team with regular evaluations and development goals
Impact of Cognitive Impairment on BehaviourImpac001Impact of Cognitive Impairment on BehaviourExplore how cognitive impairment affects sexual behavior
EvaluatingEvalu001Evaluating Day to Day Staff PerformanceCoach and lead your team to excellence
KnifeSkillsKnife001Knife SkillsReduce accidents in the kitchen while training all staff in safe knife handling skills.
Time and WorkloadTime 001Time and Workload ManagmentGather tips and tools to manage your time effectively
FRDiabetesFRDia001FR Diabetes MellitusLearn basic information about diabetes mellitus and meal plan.
FRConsentFRCon001FR ConsentLearn about what consent is and how to develop policies and procedures
FRErgonomicsFRErg004FR ErgonomicsPrevent injuries in the workplace with knowledge of proper body mechanics within the Food Services and Dietary Department
OlderadultOlder001Older Adult AbuseGain knowledge of older adult abuse your responsibility and steps to prevent it
HandlingFoodSafelyHandl001Handling Food Safely Pt 2Updates Staff of safe food handling procedures
DemoSafeDemoS001DemoSafeFoodHandling1A short demo of our Safe Food Handling
DemoLymphedemaDemoL001LymphedemaSampleA demo of our Lymphedema module.