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Select The Topic Titles of Interest
SelectModule IDModule TitleModule GroupModule Description
FoodS001Handling Food SafelyFoodSafelyLearn the proper and safe ways to handle food through this module.
Emplo001Employees Role in Health and SafetyEmployeeTeach employees Health and Safety is part of everyones job
Recog001Recognition and Rewards on a BudgetRecognition and RewardsHow to recognize staff achievements and raise morale without breaking the bank.
Grief002Grief in the WorkplaceGrief in the WorkplaceDiscover how to support yourself and others when grief moves in.
Diabe002Diabetes MellitusDiabetes MellitusLearn basic information about Diabetes Mellitus and meal plan
Resid001Residents RightsResidents RightsDiscover the rights of your residents and how to support them
Value001Values and EthicsValues and EthicsExamine your personal values and ethics and the impact on your role at work
Ergon001ErgonomicsErgonomicsPrevent injuries in the workplace with knowledge of proper body mechanics within the Food Services and Dietary Department
Compe001Competent CommunicationCompetentImprove your communication skills through understanding your role
Conse001Consent and Cognitive ImpairmentConsentLearn about what consent is and how to develop policies and procedures
Perfo001Performance Evaluation and Staff DevelopmentPerformanceEdify and build your team with regular evaluations and development goals
Impac001Impact of Cognitive Impairment on BehaviourImpact of Cognitive Impairment on BehaviourExplore how cognitive impairment affects sexual behavior
Evalu001Evaluating Day to Day Staff PerformanceEvaluatingCoach and lead your team to excellence
Knife001Knife SkillsKnifeSkillsReduce accidents in the kitchen while training all staff in safe knife handling skills.
Time 001Time and Workload ManagmentTime and WorkloadGather tips and tools to manage your time effectively
FRDia001FR Diabetes MellitusFRDiabetesLearn basic information about diabetes mellitus and meal plan.
FRCon001FR ConsentFRConsentLearn about what consent is and how to develop policies and procedures
FRErg004FR ErgonomicsFRErgonomicsPrevent injuries in the workplace with knowledge of proper body mechanics within the Food Services and Dietary Department
Older001Older Adult AbuseOlderadultGain knowledge of older adult abuse your responsibility and steps to prevent it
Handl001Handling Food Safely Pt 2HandlingFoodSafelyUpdates Staff of safe food handling procedures
DemoS001DemoSafeFoodHandling1DemoSafeA short demo of our Safe Food Handling
DemoL001LymphedemaSampleDemoLymphedemaA demo of our Lymphedema module.
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